DonQ Blackberry Mojito by DonQ Rum
Interest in super-premium rums is well-established—and incredible longevity is a common trait among the best distilleries in the Caribbean. Tracing its heritage back to 1865, DonQ Cristal is the premier rum of Puerto Rico. The distinctive quality and smoothness of the rum come from a proprietary filtering process and careful aging for up to three years. The unique precision of this manufacturing process creates the incomparably smooth and transparent flavor of DonQ. Because of the way it is made, DonQ Cristal’s unique ability to mix with natural juices, tonic, and soda waters is legendary. Impress your own Dulcinea with the DonQ Blackberry Mojito, a favorite at this year’s Food & Wine Classic in Aspen.
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- Glass Type: tall glass
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- * 1 1/2 oz DonQ Cristal
- * 1 oz blackberry infused simple syrup (see recipe below)
- * 1 1/2 oz of lime juice
- * 5 crushed mint leaves
- * Crush mint leaves with simple syrup. Add rum and lime juice, shake well. Pour over ice in a tall glass, add a splash of club soda, and garnish with a blackberry and mint.
- Blackberry Infused Simple Syrup
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- * 2 cups sugar
- * 1 cup water
- * 8 to 10 fresh blackberries
- * Bring water to a boil, add sugar, stir until dissolved. Add blackberries and boil, stirring occasional until syrup consistency is reached. Smash blackberries and drain to avoid seeds.