Amarula and Eve by Amarula Cream Liqueur
Geography is only a state of mind when it comes to the Esquire man’s liquor cabinet. Amarula Cream is a smooth, caramel-flavored liqueur rooted in the traditions of South Africa, and made from the fruit of the ancient and mystic Marula tree. These trees only grow wild, so collecting the marula fruit is an arduous and sometimes perilous task. Once crushed, the liqueur is double-distilled and aged in oak for nearly two years. Perhaps having visited the Amarula Lapa itself en route to a safari, the Esquire bachelor has a cultivated taste for the exotic. Amarula Cream feeds that indulgence. Proudly and uniquely African in its versatility, Amarula Cream embodies the graceful luxury and easy manner of the long twilight over a distant savannah.
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- Glass Type: shaker glass
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- * 1 1/2 oz Amarula Cream liqueur
- * 1/2 oz citrus vodka
- * 2 1/2 oz lychee juice
- * 3/4 oz ruby red grapefruit juice
- * Combine all ingredients in a shaker glass filled with ice. Shake vigorously for at least 10 seconds and strain. Garnish the rim with lychee fruit.



