-
closeRufus Wainwright, Jorn Weisbrodt (Creative Director, Byrd Hoffman Watermill Foundation), and Alan Cumming
-
-
-
closeKevin O'Malley (Esquire VP/Publisher ), Robert Wilson, and Michael Clinton (Hearst Magazines' EVP/Chief Marketing Officer)
-
-
-
-
-
closeMarcia Kline (Esquire Assoc. Publisher/Sales), Adam Dub (Esquire), Sarah Frese (Lufthansa), and Stephen Jacoby (Esquire Assoc. Publisher/Marketing)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
closeRepresenting Lufhansa's Star Chef program, Ritz Carlton executive chef Andres Jimenez and VP/Culinary Corporate Chef George McNeill
-
-
-
-
-
-
-
-
The Watermill Center is a laboratory for performance founded by Robert Wilson as a unique environment for young and emerging artists from around the world to explore new ideas.
To achieve this aim, the Watermill community draws inspiration from all the arts and cultures as well as from social, human, and natural sciences. Living and working together among the extensive collection of art and artifacts lies at the heart of the Watermill experience. Watermill aims to be a haven for a next generation of artists and a platform for their work in a network of international institutions that support new interdisciplinary approaches.
Find out more about this charityPrevious Charity Next Charity



